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These essences enable you to make Absinthe classics economically and with a genuine vintage taste.Absinthe Clandestine - This is also a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe just before legalization in Switzerland. This Absinthe is founded on traditional La Bleue recipes and is made making use of the typical herbs of wormwood and anise together with alpine plants and herbs.

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