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Formulators of the the best BBQ Rub or Dry Rub for Ribs, Chicken Wings, Pork, Turkey, Steak, pulled pork, pork butts Salmon, and Brisket. The foundation of every successful cookout starts with a good Dry Rub or BBQ Rub to really get the wallop inside the meat and improve its taste. Terrific for smoking, grilling, Oven BBQ, or cooking on your Weber, Big Green Egg or Traegar.

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